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Simple Gravy

Course Side Dish
Cuisine American


  • 3 Tbsp fat Oil, Butter, Ghee, etc.
  • 3 Tbsp All-Purpose Flour
  • 3 cups Stock Chicken, beef, turkey, etc.


  • In a stainless steel pan (stainless is more conducive to browning), melt the fat. Next, add the flour. Cook the flour until it changes to a light gold color. NOTE: Do NOT rush this otherwise you run the risk of burning the flour.
  • Once you have achieved the desired color, using a whisk and stirring as you pour, add the liquid. You may turn up the heat to bring the gravy to a boil. Add more liquid as needed to get the consistency you want, but don't add too quickly. The mixture will thicken once it boils.