1/4lbRoasted Turkey(Boarshead is my favorite next to fresh)
4ozcream cheese(not whipped)
3Tbspcranberry sauce(I make my own, but canned is fine)
1 TbspDijon Mustard
8slicesFrench or Sour Dough Bread
Mix the cranberry sauce and Dijon Mustard until smooth. Spread on one side of each sandwich.
Slather cranberry mustand on one side of each sandwich. Spread cream cheese on the other. Next assemble 1/2 slice (depending on the size) on the cranberry side, Next add a slice each of the other cheeses. Put the sandwich together and butter one side of each sandwich and put that side down on the hot grill pan. Now butter the other side. Grill until golden, then flip and finish grilling until cheese has melted.
I covered my sandwiches with a lid so the turkey gets hot and the cheeses melt. Grilling at a low temperature gets the best results. Be Patient, it will all be worth it!