HomeDessert Oma’s Strawberry Pie

Oma’s Strawberry Pie

Comments : 2 Posted in : Dessert on by : Oma

Since 2018, I have been experimenting with converting recipes to sugar-free substituting Monk sweetener for sugar. I also have been trying to use fewer wheat products for no reason but to be able to find alternatives. So, this recipe is gluten-free but it does use nuts.

Oma's Strawberry Pie

Oma’s Strawberry Pie

Oma
Gluten-Free, Sugar-Free recipe that replaces the sugary glaze most of us know.
5 from 1 vote
Course Dessert
Cuisine American

Ingredients
  

  • 6* cups Fresh Strawberries Wash and Drain (reserve 1 cup for sauce)

Sauce/Gel

  • 1/2 cup Monk Sweetener
  • 3 Tbsp Corn Starch
  • 1 cup Reserved Strawberries* mashed add to water to make 1 1/2 c
  • Water
  • 1/4 tsp red food coloring I use natural (optional)
  • 1 tsp vanilla

Pie Crust

  • 1 1/2 c almond flour
  • 2 Tbsp Golden Monk Sweetener
  • 1 c Pecans finely chopped
  • 1/4 c melted unsalted butter or coconut oil
  • 1/4 tsp salt

Instructions
 

Pie Crust

  • Preheat oven to 325°
  • Mix together nuts, almond flour, butter, monk sweetener, and salt
  • Press into a 10" deep-dish pie pan
  • Bake for about 20 min or until golden brown. Cool completely before adding berry mixture.

Filling

  • Mix Sugar, water, mashed berries, cornstarch, and food coloring (optional) together in a medium saucepan. Bring to a slow boil. Once it thickens, pour over the remaining strawberries. Pour into cooled pie crust. Chill and serve with whipped cream.

Notes

This can easily be used on peaches. 
Enjoy!

2s COMMENTS

2 thoughts

  • Linda Hough
    June 21, 2020 at 7:19 pm

    5 stars
    I made this for father’s day. It was delicious and very easy to make. Everybody loved it. Thanks for sharing.

    • Oma
      June 22, 2020 at 9:23 pm

      Linda,
      Thank you! So glad it worked out. Scary putting together a recipe from scratch and sharing it…lol

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