HomeDessert Oma’s Strawberry Pie

Oma’s Strawberry Pie

Comments : 2 Posted in : Dessert on by : Oma

Since 2018, I have been experimenting with converting recipes to sugar-free substituting Monk sweetener for sugar. I also have been trying to use fewer wheat products for no reason but to be able to find alternatives. So, this recipe is gluten-free but it does use nuts.

Oma's Strawberry Pie

Oma’s Strawberry Pie

Gluten-Free, Sugar-Free recipe that replaces the sugary glaze most of us know.
5 from 1 vote
Course Dessert
Cuisine American


  • 6* cups Fresh Strawberries Wash and Drain (reserve 1 cup for sauce)


  • 1/2 cup Monk Sweetener
  • 3 Tbsp Corn Starch
  • 1 cup Reserved Strawberries* mashed add to water to make 1 1/2 c
  • Water
  • 1/4 tsp red food coloring I use natural (optional)
  • 1 tsp vanilla

Pie Crust

  • 1 1/2 c almond flour
  • 2 Tbsp Golden Monk Sweetener
  • 1 c Pecans finely chopped
  • 1/4 c melted unsalted butter or coconut oil
  • 1/4 tsp salt


Pie Crust

  • Preheat oven to 325°
  • Mix together nuts, almond flour, butter, monk sweetener, and salt
  • Press into a 10" deep-dish pie pan
  • Bake for about 20 min or until golden brown. Cool completely before adding berry mixture.


  • Mix Sugar, water, mashed berries, cornstarch, and food coloring (optional) together in a medium saucepan. Bring to a slow boil. Once it thickens, pour over the remaining strawberries. Pour into cooled pie crust. Chill and serve with whipped cream.


This can easily be used on peaches. 


2 thoughts

  • Linda Hough
    June 21, 2020 at 7:19 pm

    5 stars
    I made this for father’s day. It was delicious and very easy to make. Everybody loved it. Thanks for sharing.

    • Oma
      June 22, 2020 at 9:23 pm

      Thank you! So glad it worked out. Scary putting together a recipe from scratch and sharing it…lol

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating