I was out shopping in Grand Rapids (MI) and stopped in to get some shrimp for a low country boil I was making for a fellowship group we attend.
The Fish Lads is a place I can go to get high-quality fresh seafood. They are ALWAYS helpful responding to my numerous questions, and though I don’t like seafood, I do enjoy eating the seafood from them.

Anyway, I hadn’t eaten that morning so walked around to find something I could get quickly that would be nutritious. There are lots of great shops there, but nothing was “tripping my trigger” until, I saw these “ham and Gouda” quiche’s in the display case of the bakery shop, Sweetie-licious. It looked so good I had to have it. I decided to bring the pie home for Bill and me to enjoy. So of COURSE, I had to figure out how to make it. The most difficult part for me would be the crust because theirs is so buttery and flakey. So until I perfect it, just use your favorite pie crust. When I get mine the way I like it, I will post it here. This is still a work in progress, but this is a pretty good try.

This recipe makes a 9-inch pie