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Irish Stew-German Roots

Irish Stew-German Roots

I recently made a good Cabbage Sausage stew, but it didn’t knock my socks off. I wanted something heartier–richer. So, since my husband and I were going to be interviewing and supporting the team of a famous Gypsy Cobb Horse #TeamCheezy, I decided to give...
Beef Stew

Beef Stew

Winter is almost over but Beef Stew still warms the heart. The way I make it it is almost like pot roast but you eat it in a bowl. Recently, I made this for our last day of Accounting class (did I mention that we are both working on our MBA degrees?). It was a huge...
Lentil Stew

Lentil Stew

Lentils were not something I had a child but one day we were eating at an Italian restaurant that offered a lentil stew, so I decided to give it a try and I LOVED it! As I was eating it, I would pick out ingredients and then decided to give it a try at home. Over the...
Sausage Gravy

Sausage Gravy

Simple Gravy 1 lb Mild Breakfast Sausage (I like Country Pride)2 Tbsp butter2 Tbsp Flour (heaping)2 cup milk ((whole is best but I used 2% Lactose Free))1 Tbsp beef bouillon ((I use the granulated kind))1 tsp Pepper1 Tbsp Onion Powder1/2 tsp Cayenne Pepper...
Sauerkraut and Kielbasa

Sauerkraut and Kielbasa

My husband and I love sauerkraut. Add any kind of meat and BBQ sauce and I am in heaven. Since we were going to be home for New Year’s eve (and since it was cold and snowy out), I decided I’d get some Smoked Kielbasa from Frank’s Meat Market in...